Let’s Go Out To Dinner…Bonta Restaurant
When my husband says “let’s go out to dinner”, my thoughts turn to somewhere romantic and special. I enjoy having dinner where…
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Author: apples4sell
Szechuan Crispy Orange Beef
WARNING! Do not attempt this recipe unless you have a kitchen slave. LOL. This disclaimer comes from my wonderful husband who shares…
Early Blossoms
The orchard has just started blooming and I thought you might like to take a walk with me to see the lovely…
Fettuccine And Peas In A Prosciutto Cream Sauce
I have had a love affair with pasta since my first trip to Rome. Naturally I ate spaghetti with meat sauce and…
Heirloom Tomato Seedlings
The heirloom tomato seeds that I planted three weeks ago germinated in less than a week. If you read my earlier post…
Easter Traditions
Easter traditions are as different as the people who celebrate the holiday. My husband’s family is of Italian heritage and mine is…
The Flavors of Provence, France
When I think of spring, I often think of trips taken to Europe. It is such a lovely time of the year…
A Taste Of Spain…Romesco Sauce Served With Pechuga De Pollo
I’m giving you a taste of Spain today, more precisely a specialty from the Catalonia region of Spain. Romesco is a famous…
Stuffed Portobello Mushrooms, Italian Style
Mushrooms are versatile when planning a menu. They can be used in an appetizer, salad or main course. While traveling in Europe,…
Seared Sea Scallops With An Orange Ponzu Reduction
Asian food is some of the most popular in the world, no matter where you might live. One of the food trends…