Est. 2011
Back Road Journal
Little treasures discovered while exploring the back roads of life
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The Magic of July 4th, Fireworks and Food
Looking for 4th of July cookout ideas? Elevate your Independence Day menu with a gourmet hotdog and burger bar, unique summer sides,…
An Easy Italian Seafood Salad: A One-Pot Delight
Skip the mayo! This easy Italian seafood and potato salad features plump mussels, shrimp, and scallops tossed in a zesty, lemon-olive oil…
From Maps to Apps: How Travel Has Changed Completely
Imagine arriving in Venice today without a hotel room. Travel has changed completely since the '80s—here is how technology redefined spontaneous travel.
3 Easy Tuscan Olive Recipes Inspired by an Italian Estate
Bring the flavor of a Tuscan estate to your kitchen with these 3 easy Mediterranean olive recipes, including warm infused olives, spaghetti…
The Salad That Changed My Husband’s Mind
Bring a salad skeptic to the table with this vibrant chopped chickpea and asparagus salad, tossed in a bright honey-lemon vinaigrette and…
An Easy Fish Taco Recipe with a Savory Twist
Fourteen years ago, I took on a challenge to recreate fish tacos I had while traveling. The recipe became an instant hit.…
Easy Italian-American Chicken Cutlet and Broccoli Rabe Sandwich
The crispy, garlicky Italian classic you can make at home—even if you’re new to cooking! The best Italian-American food is rarely found…