Foodie With A Lifestyle Change
Hi, I’m Karen and I’m a Foodie. While most people eat to live, I’m one of those that “lives to eat”. If…
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Category: food
Almond Olive Oil Cake With Brown Butter Glaze
Think of this Almond Olive Oil Cake like you would that little black dress in your closet. Dress it up or dress…
The Best Of Buckhead, Atlanta
Traveling to Atlanta recently for a wedding, my husband and I stayed in the uptown neighborhood of Buckhead, an area of wonderful…
Roasted Corn And Caramelized Onion Quesadilla
Who can resist an oozy, gooey cheese quesadilla? This simple Mexican creation is the ultimate finger food that makes a great snack…
Korean Barbecue Beef
A night out at a Korean restaurant with friends usually means that someone is going to order bulgogi. It is Korean Barbecue Beef, cooked…
Moroccan Tagine of Lamb With Prunes
Moroccan Tagine of Lamb With Prunes is a dish of tender chunks of lamb that are braised with a blend of spices,…
Couscous, A Savory Side Dish
Couscous, a savory dish made with tiny pasta like grains originating in North Africa, has now become a popular side dish throughout…
Spinach And Cheese Stuffed Shells With Two Sauces
Spinach And Three Cheese Stuffed Shells are baked with two sauces, both a marinara as well as a light Alfredo sauce, until…
Mini Baklava Cups
We all know bite size desserts are irresistibly good and I believe you are going to love these crispy little two bite Mini…
Salmon With Sorrel Sauce
Salmon With Sorrel Sauce is a legendary French dish that pairs a citrusy, creamy sauce with salmon. Sorrel, a tender acidic green herb, has…