Harira, A Moroccan Chickpea And Lentil Soup
If you are like me and have ever dreamed about traveling to Morocco, your first thoughts might be of intriguing alleyways leading…
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A Spring Walk At The Edge Of The Woods
On this quiet spring morning in New England, the sky is cobalt blue and there is not a cloud in the sky.…
Grilled Lamb Chops With Tapenade Over Fennel Couscous
With the arrival of spring, there are certain foods that seem to go along with the season. One item that can usually…
Sicilian Pasta With Saffron And Cauliflower
Bucatini with Saffron and Cauliflower is a traditional pasta dish from the beautiful island of Sicily. Sicily’s rich variety of foods have…
Chef Inspired Burger Stuffed With Blue Cheese
The whole world loves burgers and fries but what about when you want to take the idea and turn it into a…
Spring is here…Let’s Start Gardening
Every season in New England is wonderful but at the end of a very snowy winter, I can’t help but look forward…
Braised Short Ribs With Wild Mushrooms
Braised Short Ribs of Beef With Wild Mushrooms is a dish you might expect to have in a fancy restaurant but it…
Chinese Five Spice Scallops With Mandarin Orange Salad
If you were to ask me what are the dishes that I prepare most often, Chinese Five Spice Scallops With Mandarin Orange…
Panna Cotta With Balsamic Strawberry Sauce
Panna Cotta with Balsamic Strawberry Sauce is an elegant looking dessert that is almost effortless to prepare. With a few simple ingredients,…
Porchetta…An Italian Classic
Porchetta is an Italian classic that dates back to Roman times. It is a young pig that is deboned, stuffed with herbs…