‘Tis The Season
I love the sights, the sounds, the smells of the Christmas season. So for me, the next week will be spent planning…
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Would You Join Me For A Cup Of Tea
Would you like to sit awhile and join me for a cup of tea? Rest a moment and think of all that…
Seared Sesame Tuna With Hoisin Glazed Baby Bok Choy and Fried Rice
Seared sesame tuna with hoisin glazed baby bok choy and fried rice doesn’t sound like a fall or pre Thanksgiving meal but I’m…
A Taste Of Texas, Chicken Fried Steak With Cream Gravy
I grew up in the Texas countryside. If people said they felt like going out for a steak, it wasn’t for a…
Surprises While Traveling
Surprises while traveling…we have all had them. As a matter of fact you expect them, sometimes even wish for them. Good ones…
Pot Roast Osso Buco Style With Polenta
Have you ever thought of taking the basic recipe for pot roast and turning it into something that your family and friends…
Falling Leaves Of Red And Gold
Glorious fall has returned to our orchard and it is wonderful. The leaves are just beautiful on our Japanese Maple tree, which…
Escarole and Beans / Minestra de Scarola e Fagioli
Sometimes in our busy lives we want a quick meal but we still want it to be healthy, delicious and if it…
Big Boys Toys
Big boys toys. Yes, my husband and I have seen them all over Europe. From Santa Margherita, Portofino, Maranello, and Bolzano, Italy…
Smoked Pork Chops With Sauerkraut
Sauerkraut is not one of the first things you think about when shopping at a market for the next meal that you…