Portuguese Clams In A Chorizo Broth
This Portuguese clam dish is simple to prepare. Tender, plump clams are steamed in a light, smoky broth flavored with chorizo, tomatoes,…
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Paella Mixta (Paella With Chicken, Chorizo and Seafood)
Paella is a classic, flavorful rice dish from Spain. Originating in the rice-growing area of Valencia, it started out as a dish…