Portuguese Clams In A Chorizo Broth
This Portuguese clam dish is simple to prepare. Tender, plump clams are steamed in a light, smoky broth flavored with chorizo, tomatoes,…
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This Portuguese clam dish is simple to prepare. Tender, plump clams are steamed in a light, smoky broth flavored with chorizo, tomatoes,…
Sea scallops topped with crispy bacon and served on a bed of creamy fresh corn polenta is a delicious dinner. The salty…
It’s hot and you want to eat light. Try Turkish mezes of garlicky butter shrimp, smoky eggplant dip, and a fresh vegetable…
Fish “almondine or amandine” is usually prepared with flounder, sole or trout. Pan sautéed, topped with sliced almonds browned in butter then…
Shrimp scampi with linguine, a simple yet delicious pasta dish tossed with shrimp in a garlicky, lemon, white wine, butter sauce. It…
Spend time in New Orleans and you are bound to hear about a spicy shrimp dish of large, head-on shrimp served in…
Creamy risotto with chunks of buttery lobster is a restaurant quality meal that you can prepare at home. Whether making the risotto…
If you have been hesitant about cooking fish, you can’t go wrong preparing crunchy breadcrumb and herb topped Flounder Oreganata. This Italian…
This easy to make deviled crab recipe needs to be part of your summer casual dining. Deviled crab, similar to crab cakes,…
Salmon With Sorrel Sauce is a legendary French dish that pairs a citrusy, creamy sauce with salmon. Sorrel, a tender acidic green herb, has…