A Taste Of Italy…Cavolo Nero Con Fagioli E Patate
If you have ever dreamed of traveling to Italy, finding a small trattoria out in the countryside, and sampling some of the…
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The Foraging Trilogy III: Home Again, Home Again, Jiggity Jig
This trilogy started with a day trip to Portland and a delicious lunch. The meal included a meze plate that had a…
Summer Eggplant Parmesan
Whether you have a garden or visit your local farmers market, right now there should be an abundance of tender sweet eggplants…
Wasabi Glazed Salmon With Sesame Brown Rice And Roasted Asparagus
I am a foodie that likes to eat healthy but I also want to have every morsel of food taste delicious. Wasabi…
Spaghetti Alla Portofino
Summer time and the living is easy. We try to spend as much time outdoors enjoying the warmth of the sunshine and…
Fregula Con Vongole, A Tradtional Pasta Dish From Sardinia
Spaghetti or linguini with clams is a very popular dish in most Italian restaurants, wherever in the world you may be dining.…
Mediterranean Olives
Picture the Mediterranean and one of the first things you think about in regard to food is olives and olive oil. If…
A Taste Of Spain…Romesco Sauce Served With Pechuga De Pollo
I’m giving you a taste of Spain today, more precisely a specialty from the Catalonia region of Spain. Romesco is a famous…
Moroccan Chicken Stew
If it is a cold day, you might be thinking about a hot bowl of soup for dinner. Soup is always warm…
Mediterranean Stuffed Peppers Two Ways
After the excesses of the holiday season for the last few weeks, it is natural to think about eating a little healthier…