Pan Fried Pork Chops With A Warm Tapenade
I love pork chops! They are the bargain of the meat counter and no matter how they are prepared, they take on…
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A Salad Of Warm Potatoes, Mussels And Shrimp
A salad can be more than just lettuce with bottled dressing. It can be the star of the dining table. Fresh crisp…
Growing By Leaps And Bounds
It is fascinating to plant a tiny seed and watch it grow. I know what you are thinking…she must be some kind…
Let’s Go Out To Dinner…Bonta Restaurant
When my husband says “let’s go out to dinner”, my thoughts turn to somewhere romantic and special. I enjoy having dinner where…
Szechuan Crispy Orange Beef
WARNING! Do not attempt this recipe unless you have a kitchen slave. LOL. This disclaimer comes from my wonderful husband who shares…
Early Blossoms
The orchard has just started blooming and I thought you might like to take a walk with me to see the lovely…
Fettuccine And Peas In A Prosciutto Cream Sauce
I have had a love affair with pasta since my first trip to Rome. Naturally I ate spaghetti with meat sauce and…
Heirloom Tomato Seedlings
The heirloom tomato seeds that I planted three weeks ago germinated in less than a week. If you read my earlier post…
Easter Traditions
Easter traditions are as different as the people who celebrate the holiday. My husband’s family is of Italian heritage and mine is…
The Flavors of Provence, France
When I think of spring, I often think of trips taken to Europe. It is such a lovely time of the year…