A Taste Of Spain…Romesco Sauce Served With Pechuga De Pollo
I’m giving you a taste of Spain today, more precisely a specialty from the Catalonia region of Spain. Romesco is a famous…
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Stuffed Portobello Mushrooms, Italian Style
Mushrooms are versatile when planning a menu. They can be used in an appetizer, salad or main course. While traveling in Europe,…
Seared Sea Scallops With An Orange Ponzu Reduction
Asian food is some of the most popular in the world, no matter where you might live. One of the food trends…
Shepherds Pie…For The First Time
Is there a dish you have heard about your whole life but somehow never tried. For me, it was shepherds pie. Over…
Spring Has Arrived And The Battle Begins
The official first day of spring, the Vernal Equinox has arrived. Celebrated in the northern hemisphere, spring offers a rebirth…the start of…
Fish Tacos…Special Requests Don’t Upset Us
Last month while visiting Florida, I had delicious fish tacos as an appetizer at Racks Downtown Eatery in Boca Raton. I included…
The Luck Of The Irish
The luck of the Irish…yes, that must be it. I have been so lucky and rewarded with awards by so many of…
Slow Braised Beef Brisket
Slow braised beef brisket fills the kitchen with such wonderful aromas that you may find yourself pacing in front of the oven…
Pozole Verde
How about a nice steaming bowl of pozole verde? Haven’t heard of it…what if I said pork and hominy stew with green…
Louisiana Soul Food…Call It Gumbo
When I hear the name Louisiana, the first thing that comes to mind is New Orleans. I can’t help but think of…