Fettuccine And Peas In A Prosciutto Cream Sauce
I have had a love affair with pasta since my first trip to Rome. Naturally I ate spaghetti with meat sauce and…
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Heirloom Tomato Seedlings
The heirloom tomato seeds that I planted three weeks ago germinated in less than a week. If you read my earlier post…
Easter Traditions
Easter traditions are as different as the people who celebrate the holiday. My husband’s family is of Italian heritage and mine is…
The Flavors of Provence, France
When I think of spring, I often think of trips taken to Europe. It is such a lovely time of the year…
A Taste Of Spain…Romesco Sauce Served With Pechuga De Pollo
I’m giving you a taste of Spain today, more precisely a specialty from the Catalonia region of Spain. Romesco is a famous…
Stuffed Portobello Mushrooms, Italian Style
Mushrooms are versatile when planning a menu. They can be used in an appetizer, salad or main course. While traveling in Europe,…
Seared Sea Scallops With An Orange Ponzu Reduction
Asian food is some of the most popular in the world, no matter where you might live. One of the food trends…