The Luck Of The Irish
The luck of the Irish…yes, that must be it. I have been so lucky and rewarded with awards by so many of…
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Slow Braised Beef Brisket
Slow braised beef brisket fills the kitchen with such wonderful aromas that you may find yourself pacing in front of the oven…
Pozole Verde
How about a nice steaming bowl of pozole verde? Haven’t heard of it…what if I said pork and hominy stew with green…
Louisiana Soul Food…Call It Gumbo
When I hear the name Louisiana, the first thing that comes to mind is New Orleans. I can’t help but think of…
Spring…I Think Not
If you live in the northern hemisphere, spring arrived on March 1st according to the World Meteorological Organization and will last for…
Asian Glazed Salmon
After a vacation, there is one thing that we all really dread. No…it is not all the unpacking and dirty laundry to…
A Little Corner Of Italy
The last day of our road trip had arrived. The last stop on our three week trip was influenced by three people…